Rich, buttery, and perfectly smooth — this Thick Caramel Sauce is the ultimate indulgence for anyone who loves classic desserts. Whether you drizzle it over ice cream, swirl it into brownies, or use it as a filling for cakes, this homemade caramel adds a luxurious touch that takes every dessert to the next level. Unlike store-bought versions, this sauce is made entirely from scratch, giving you full control over the flavor and consistency.
Ingredients:
- 1 cup butter (do not substitute)
- 2 cups packed brown sugar (preferably dark for a deeper flavor)
- 1 cup light corn syrup
- 1 can sweetened condensed milk
- 4 tablespoons whipping cream
- 2 teaspoons vanilla extract
- 1 teaspoon salt (or more to taste)
Instructions:
- In a heavy-bottomed saucepan, melt the butter over medium heat.
- Add the brown sugar and corn syrup, stirring continuously until the sugar dissolves and the mixture becomes smooth.
- Slowly pour in the sweetened condensed milk while stirring constantly.
- Continue cooking the mixture, stirring frequently to prevent burning, until it begins to thicken — this usually takes about 8–10 minutes.
- Remove from heat and stir in the whipping cream, vanilla extract, and salt. Mix until the sauce is silky and fully combined.
- Let the caramel cool slightly before using. It will thicken further as it cools.
Storage Tips:
Allow the sauce to cool completely before transferring it to a glass jar or airtight container. Store it in the refrigerator for up to 2 weeks. When ready to use, reheat gently in the microwave or over low heat until pourable again.
Conclusion:
This Thick Caramel Sauce is a true classic — sweet, creamy, and full of deep caramel flavor. It’s versatile, easy to make, and a perfect addition to your dessert collection. Once you try it homemade, you’ll never go back to store-bought caramel again.
