Oatmeal, apple and carrots! I don't eat any sugar at all! No flour
Ingredients:
2 cups (200 g) rolled oats, chopped in a blender
1 teaspoon baking powder
1 cup (240 ml) milk of your choice
1 carrot, grated
9 dried apricots, rinsed with hot water and chopped
4 tablespoons raisins, rinsed with hot water
1 apple, grated
1 teaspoon cinnamon
3 eggs
Apple, Carrot, and Oat Breakfast Bake
A hearty and healthy breakfast option!
Ingredients:
2 cups rolled oats, chopped in a blender
1 teaspoon baking powder
1 cup milk of your choice
1 carrot, grated
9 dried apricots, rinsed with hot water and chopped
4 tablespoons raisins, rinsed with hot water
1 apple, grated
1 teaspoon cinnamon
3 eggs
Instructions:
Preheat oven: Preheat your oven to 350°F (175°C).
Combine ingredients: In a large bowl, combine the oats, baking powder, milk, grated carrot, apricots, raisins, apple, cinnamon, and eggs. Mix well.
Bake: Pour the mixture into a greased 9x9 inch baking dish. Bake for 30-35 minutes, or until golden brown and set.
Serve: Let cool slightly before serving.
Tips:
For a sweeter flavor, add a drizzle of honey or maple syrup.
You can add nuts, seeds, or chocolate chips to the batter.
Serve with yogurt or fruit for a complete breakfast.
Enjoy this delicious and nutritious breakfast bake!