Cinnamon Roll French Toast Bites – Sweet, Gooey & Irresistible!
Looking for a breakfast or brunch idea that’s quick, easy, and totally over-the-top delicious? These Cinnamon Roll French Toast Bites combine the soft, gooey sweetness of cinnamon rolls with the golden, crispy magic of French toast. It’s the ultimate hybrid you didn’t know you needed — and it’s done in under 20 minutes!
Whether you’re making brunch for guests or just want to level up your weekend morning, this recipe is a must-try. Best part? It starts with store-bought cinnamon rolls, so all the hard work is already done for you.
🍴 Ingredients
- 1 can refrigerated cinnamon rolls (with icing included)
- 2 large eggs
- ¼ cup milk (regular or plant-based)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp butter (for cooking)
Optional Toppings:
- Reserved icing from the cinnamon roll package
- Maple syrup
- Powdered sugar for dusting
🔥 How to Make Cinnamon Roll French Toast Bites
1. Prep the Cinnamon Rolls
Open your cinnamon roll can and separate the rolls. Cut each roll into four bite-sized pieces. Set aside the included icing packet for later — trust us, you’ll want it!
2. Make the Custard Mixture
In a medium bowl, whisk together the eggs, milk, vanilla, and cinnamon. This sweet and spiced egg mixture will give the bites that classic French toast flavor.
3. Dip and Coat
Dip each cinnamon roll bite into the egg mixture. Make sure every piece is fully coated for maximum flavor and a soft interior.
4. Pan Fry to Golden Perfection
Melt the butter in a nonstick skillet over medium heat. Add the coated bites in a single layer, careful not to overcrowd the pan. Cook for 2–3 minutes per side, flipping until each bite is golden brown, crisp outside, and gooey inside.
5. Top and Serve
Transfer the bites to a serving plate and drizzle with the reserved icing, a splash of maple syrup, or a sprinkle of powdered sugar — or go crazy and use all three!
🥄 Serving Ideas
- Serve alongside scrambled eggs and bacon for a sweet-and-savory brunch.
- Add a dollop of whipped cream and fresh berries for a fancy breakfast treat.
- Use them as a dessert with vanilla ice cream and a caramel drizzle!
⏱ Quick Tips
- Make it dairy-free by using plant-based milk and butter.
- Love crunch? Add a sprinkle of crushed pecans before serving.
- Leftovers? Reheat them in the air fryer for a crispier second-day treat.
🧁 Why You’ll Love This Recipe
- Kid-approved and fun to eat with your fingers!
- Minimal ingredients and effort — huge flavor payoff.
- Perfect for holidays, brunch parties, or a cozy weekend in.
💬 Final Thoughts
If you love cinnamon rolls and you love French toast, you’re going to obsess over these Cinnamon Roll French Toast Bites. They’re soft inside, caramelized outside, and topped with creamy icing for a finish that feels totally bakery-worthy.
Serve them warm and watch them disappear in minutes. One bite, and you'll see why they’ve become a go-to weekend treat in so many households!