Pepperoni Pizza Bombs – The Ultimate Cheesy Snack Explosion!
Craving something cheesy, gooey, and bursting with flavor? These Pepperoni Pizza Bombs are the perfect bite-sized treat to satisfy every pizza lover’s dreams. Whether you’re throwing a party, preparing a fun family dinner, or looking for a savory snack that’s easy to make and seriously addictive — this recipe is your answer.
Made with simple ingredients and baked to golden perfection, these little bombs are everything you love about pizza… in one epic bite.
🍕 Why You'll Love These Pizza Bombs
- ✅ Quick & Easy: Minimal ingredients, no deep frying, and ready in under 30 minutes.
- ✅ Perfect for Parties: A guaranteed hit for game nights, potlucks, or after-school snacks.
- ✅ Customizable: Use your favorite toppings, cheeses, or dipping sauces.
- ✅ Kid-Friendly: Fun to make and even more fun to eat!
🧾 Ingredients
- 1 package (16 oz) refrigerated pizza dough (or use your homemade dough)
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce (for dipping)
- 1 tsp Italian seasoning (optional)
- 1 tbsp olive oil (for brushing)
- ¼ tsp garlic powder (optional, for extra flavor)
- Parmesan cheese (optional, for topping)
👨🍳 How to Make Pepperoni Pizza Bombs
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Dough
Roll out the pizza dough on a lightly floured surface. Cut it into 3x3-inch squares — you should get about 12-16 squares depending on the size of your dough.
3. Add the Fillings
Place 2-3 slices of pepperoni and a small pinch of mozzarella cheese into the center of each dough square. Sprinkle a bit of Italian seasoning on top for that authentic pizzeria flavor.
4. Seal the Bombs
Carefully bring the corners of each dough square together and pinch tightly to seal the edges, forming a ball. Flip the bombs seam-side down to ensure they stay closed while baking.
5. Brush and Sprinkle
In a small bowl, combine the olive oil with garlic powder (if using). Brush the tops of the pizza bombs with the mixture, then sprinkle Parmesan cheese on top for an irresistible crust.
6. Bake to Perfection
Place the pizza bombs on the prepared baking sheet and bake in the preheated oven for 15–20 minutes, or until the tops are golden brown and slightly crisp.
7. Serve & Dip
Let cool for a few minutes, then serve warm with a side of pizza sauce, marinara, or ranch dressing for dipping. Watch them disappear in seconds!
🧠 Pro Tips & Variations
- 🧄 Garlic Butter Finish: Brush the baked bombs with melted butter mixed with garlic and parsley for extra flavor.
- 🫑 Add-Ins: Try adding a slice of jalapeño, black olives, or bell pepper inside for a fun twist.
- 🧀 Cheese Lover’s Upgrade: Use a blend of mozzarella, provolone, and cheddar for a stretchier, richer bite.
- 🧊 Make Ahead: Assemble them and freeze unbaked — then bake straight from frozen, adding a few extra minutes to the cook time.
🍽️ What to Serve With Pizza Bombs
- A fresh Caesar salad or Italian chopped salad
- Garlic breadsticks or cheesy bread
- Cold soda, lemonade, or iced tea
- Perfect as part of a game day appetizer spread
🧊 Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Pop them in the oven or air fryer at 350°F for 5-7 minutes to bring back the crisp.
- Freeze: Freeze unbaked or baked pizza bombs individually. Reheat from frozen in the oven at 375°F for 15-20 minutes.
💬 Final Thoughts
These Pepperoni Pizza Bombs are the ultimate crowd-pleasing snack — crispy on the outside, melty on the inside, and packed with pizza goodness in every bite. Whether you serve them as a quick appetizer, lunchbox surprise, or late-night indulgence, one thing’s for sure: you’ll want to make a double batch.