Grandma’s Peach Cobbler Pie Recipe: A Timeless Homemade Dessert
If you're craving a warm, comforting dessert that brings back childhood memories, Grandma’s Peach Cobbler Pie is a must-try. This classic homemade pie is filled with juicy peaches, sweetened just right, and encased in a buttery, flaky crust. Whether you're baking it for a holiday gathering or a cozy weekend treat, this peach cobbler pie is guaranteed to impress.
Ingredients for Grandma’s Peach Cobbler Pie
Fruity Filling:
6-8 peaches (5-6 cups, sliced)
1 cup sugar
1/4 cup flour
1/4 tsp salt
1/2 tsp vanilla essence
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures even baking and a golden crust.
2. Prepare the Peach Filling
In a large mixing bowl, combine the sliced peaches, sugar, flour, salt, and vanilla essence. Gently stir the mixture until the peaches are well coated with the dry ingredients and vanilla.
3. Assemble the Pie
Pour the peach filling into a prepared pie crust. Spread the mixture evenly to ensure every slice has the perfect amount of fruit.
4. Add the Top Crust
You can either lay a full top crust over the pie or create a beautiful lattice design. If using a full crust, make sure to seal the edges and cut small slits to allow steam to escape while baking.
5. Bake the Pie
Place the pie in the preheated oven and bake for 45–50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let it Cool
Once baked, allow the pie to cool slightly before serving. This helps the filling set and makes slicing easier.
Why You'll Love This Peach Cobbler Pie
Simple, wholesome ingredients: Just fresh peaches and pantry staples.
Old-fashioned charm: Brings a nostalgic feel to any table.
Perfect for any occasion: Great for family gatherings, summer picnics, or a warm treat on a chilly day.
Grandma’s Peach Cobbler Pie is more than just a dessert—it's a heartwarming reminder of tradition, family, and the simple joys of homemade baking. With its juicy peach filling and golden, flaky crust, it’s sure to become a favorite in your home. Try this recipe today and bring a touch of Grandma’s kitchen to your table!