This Classic Pecan Pie is a timeless dessert that’s irresistibly rich, buttery, and loaded with toasted pecans. With a flaky crust and a gooey caramel-like filling, it’s the ultimate treat for holidays, gatherings, or any cozy evening. The best part? It’s incredibly easy to make with simple ingredients you probably already have.
Ingredients
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons melted butter
- 1 cup light or dark corn syrup
- 1 teaspoon vanilla extract
- 1 deep-dish frozen pie crust
- 6.5 oz (about 1 ½ cups) pecan halves or pieces
Instructions
-
Preheat the oven:
Set your oven to 350°F (175°C). -
Prepare the filling:
In a large bowl, whisk together the sugar, eggs, melted butter, corn syrup, and vanilla until smooth and fully combined. -
Add the pecans:
Stir in the pecan halves or pieces until evenly coated in the mixture. -
Assemble the pie:
Pour the filling into the frozen pie crust, spreading the pecans evenly. -
Bake:
Place the pie on a baking sheet and bake for 55–60 minutes, or until the center is set and slightly puffed. -
Cool:
Allow the pie to cool completely before slicing — this helps the filling firm up perfectly.
Tips for Perfect Pecan Pie
- For a deeper flavor, use dark corn syrup instead of light.
- You can lightly toast the pecans before adding them for extra crunch and aroma.
- If the crust browns too quickly, cover the edges with foil during baking.
Storage
Store leftover pecan pie covered at room temperature for up to 2 days, or refrigerate for up to 5 days. You can also freeze it for up to 2 months — just wrap it tightly and thaw before serving.
Final Thoughts
This Easy Pecan Pie delivers that classic southern sweetness with minimal effort. With its buttery crust, crunchy pecans, and gooey caramel filling, it’s a dessert that never fails to impress — perfect for both everyday indulgence and special celebrations.