If you’ve ever wanted to bake fresh bread but didn’t have yeast or an oven, this recipe will change your life. This no-yeast, no-oven bread is soft, flavorful, and incredibly easy to make on the stovetop. It’s perfect for busy days, camping trips, or when you just want homemade bread without the fuss.
Why You’ll Love This Recipe
1. No Yeast Required
Forget waiting hours for dough to rise. This bread uses baking powder instead of yeast, so it’s quick, simple, and reliable every single time.
2. No Oven Needed
Whether you live in a small apartment, are traveling, or want to save energy, this bread cooks beautifully in a skillet or pan right on your stovetop.
3. Quick & Effortless
You’ll have fresh bread on the table in under 30 minutes, from start to finish.
4. Customizable to Your Taste
Mix in your favorite herbs, cheese, or seeds for endless variations.
5. Perfect for Any Meal
Use it for sandwiches, serve it with soups, or enjoy it warm with a spread of butter or jam.
Ingredients You’ll Need
Makes 1 loaf
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup plain yogurt (full-fat for the best texture)
Optional Add-Ins:
- ¼ cup chopped herbs (rosemary, parsley, or thyme)
- ¼ cup seeds (sesame, flax, or poppy)
- ½ cup shredded cheese (cheddar, feta, or Parmesan)
Step-by-Step Instructions
Step 1: Mix the Dough
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the yogurt and mix using a spatula or your hands until a rough dough forms.
If the dough seems too dry, add 1–2 tablespoons of milk until it comes together smoothly.
Step 2: Knead and Shape
Transfer the dough to a lightly floured surface.
Knead gently for 2–3 minutes — just enough to make it smooth and cohesive. Avoid over-kneading.
Shape it into a round loaf or divide it into smaller rolls for quicker cooking.
Step 3: Cook on the Stovetop
Heat a non-stick or cast-iron skillet over medium heat. Lightly grease it with oil or butter.
Place your dough in the pan and cover it with a lid — this traps heat and mimics the effect of an oven.
Cook for 6–8 minutes per side, or until golden brown and cooked through. Flip carefully halfway.
Step 4: Cool and Serve
Remove the bread from the skillet and let it rest for 5–10 minutes.
Slice and enjoy it warm with butter, cheese, jam, or your favorite dip.
Tips for Success
- Don’t overmix — the bread stays softer when the dough is handled gently.
- Use full-fat yogurt for a richer flavor.
- Add garlic powder, dried herbs, or cheese for extra taste.
- Store leftovers in an airtight container for up to 2 days. Reheat in a skillet for a few minutes before serving.
Serving Ideas
This stovetop bread pairs beautifully with:
- Soups and stews
- Fresh salads
- Grilled chicken or vegetables
- Cream cheese or butter spreads
- Sweet toppings like honey or jam
Final Thoughts
This no-yeast, no-oven bread is one of the easiest and most satisfying recipes you’ll ever try. It’s proof that you don’t need fancy tools or ingredients to create something truly delicious. Whether you’re new to baking or just love quick homemade recipes, this stovetop bread is the perfect go-to for any occasion.