Tender oven-baked chicken breasts smothered in creamy Caesar dressing, paired with garlicky roasted asparagus and topped with melted Parmesan. This easy one-skillet dish is perfect for weeknights, yet elegant enough for guests.
🧾 Ingredients
➤ Poultry
- 4 boneless, skinless chicken breasts
➤ Produce
- 1 lb (450g) asparagus spears, trimmed
- Lemon wedges, for garnish
➤ Seasoning
- Salt, to taste
- Black pepper, to taste
- 1 tsp garlic powder
➤ Dressing & Cheese
- 1 cup Caesar dressing
- ½ cup grated Parmesan cheese
➤ Oil
- 1 tbsp olive oil
👨🍳 Instructions
1. Preheat & Season
Preheat your oven to 190°C (375°F).
Pat chicken breasts dry and season both sides with salt and black pepper.
2. Sear the Chicken
In a large oven-safe skillet, heat olive oil over medium-high heat.
Sear chicken breasts for 3–4 minutes per side until golden brown. Remove skillet from heat.
3. Add Caesar & Cheese
Evenly pour Caesar dressing over the chicken breasts.
Sprinkle each with Parmesan cheese.
4. Add the Asparagus
Arrange asparagus spears around the chicken in the skillet.
Season the asparagus with garlic powder and more Parmesan, if desired.
5. Bake
Transfer skillet to the oven and bake for 18–22 minutes, or until:
- Chicken is cooked through (internal temp of 75°C / 165°F)
- Asparagus is tender
6. Serve
Garnish with fresh lemon wedges before serving. Enjoy hot!
💡 Notes & Tips
- ✅ Use a meat thermometer for accuracy—avoid dry or undercooked chicken.
- 🧄 Roasted garlic lovers can add minced garlic or garlic butter for deeper flavor.
- 🧀 Try blending Parmesan with mozzarella or Gruyère for extra cheesiness.
- 🍽️ Serve with roasted potatoes, rice, or crusty bread for a complete meal.
📋 Quick Facts
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: ~35 minutes
- Serves: 4