Dolly Parton’s Butterscotch Pie

Old-fashioned flavor, creamy filling, and rich butterscotch goodness in every bite. This classic pie is said to be a favorite of country legend Dolly Parton—and once you try it, you’ll understand why. It’s smooth, comforting, and surprisingly simple to make from scratch.

Why You’ll Love This Recipe:

Classic Southern flavor
Creamy, buttery filling
No artificial ingredients—just real, homemade goodness
A great make-ahead dessert for holidays and family dinners

🥧 Ingredients:

½ cup unsalted butter
1 cup packed brown sugar
3 large egg yolks
¼ cup cornstarch
2 cups whole milk
¼ teaspoon salt
1 teaspoon vanilla extract
1 pre-baked 9-inch pie crust (homemade or store-bought)
(Optional) Whipped cream or meringue for topping

👩‍🍳 Instructions:

Step 1: Make the Butterscotch Base

In a medium saucepan over medium heat, melt the butter. Add the brown sugar and stir constantly for 2–3 minutes until the mixture is smooth and begins to bubble gently. This creates the rich, caramelized base of your pie.

Step 2: Thicken the Filling

In a small bowl, whisk together the cornstarch and salt. Gradually whisk in the milk, then add this mixture to the saucepan, stirring continuously.

Continue cooking over medium heat until the mixture begins to thicken—this may take 5–7 minutes. Once it starts to bubble, cook for one more minute.

Step 3: Temper the Egg Yolks

In a separate bowl, whisk the egg yolks. To prevent scrambling, slowly pour about ½ cup of the hot mixture into the yolks while whisking. Then pour the tempered egg yolks back into the saucepan, stirring constantly.

Cook for another 2–3 minutes until the filling is thick, silky, and pudding-like.

Step 4: Add Vanilla & Fill the Pie

Remove the saucepan from heat and stir in the vanilla extract. Pour the warm filling into the pre-baked pie crust and spread it evenly.

Step 5: Chill & Set

Allow the pie to cool to room temperature. Then transfer it to the refrigerator and chill for at least 4 hours, or until completely set.

Step 6: Top & Serve

Before serving, you can top the pie with fresh whipped cream or a fluffy meringue for a traditional touch. Slice and enjoy!

💡 Tips:

Use dark brown sugar for deeper butterscotch flavor.
Make sure to temper the egg yolks carefully to avoid curdling.
Pie keeps well in the fridge for up to 3 days.

Final Thoughts

This Butterscotch Pie delivers an old-school, sweet comfort that’s hard to resist. Whether you’re a fan of Dolly Parton or just love nostalgic Southern desserts, this pie is bound to become a favorite in your home too.