Wendy’s Chili Recipe – The Ultimate Copycat You’ll Ever Need

If you're craving something warm, hearty, and flavorful, this Wendy’s Chili recipe is exactly what you need.
It’s the perfect copycat of the classic fast-food chili – packed with beans, ground beef, and just the right amount of spice.

Whether you’re meal prepping for the week or making a cozy dinner for the family, this easy homemade chili recipe delivers every single time.

Why You’ll Love This Wendy’s Chili Copycat

Tastes just like the original
One-pot and beginner-friendly
Perfect for batch cooking or freezing
Full of protein and bold flavors

Ingredients

Here’s what you’ll need to recreate this homemade Wendy’s chili:

2 pounds fresh ground beef
1 quart tomato juice
1 (29 oz) can tomato purée
1 (15 oz) can red kidney beans, drained
1 (15 oz) can pinto beans, drained
1½ cups chopped onion
½ cup diced celery
¼ cup diced green bell pepper
¼ cup chili powder (adjust to taste)
1 teaspoon ground cumin
1½ teaspoons garlic powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano
½ teaspoon sugar
⅛ teaspoon cayenne pepper (optional for heat)

How to Make Wendy’s Chili

Follow these simple steps to make your own Wendy’s-style chili at home:

In a large skillet, brown the ground beef until fully cooked.
Drain off excess fat.
In a large pot (6-quart or larger), combine the beef with all remaining ingredients.
Stir well to mix everything together.
Cover the pot and simmer over low heat for 1 to 1½ hours, stirring occasionally (every 15 minutes).
Alternatively, cook in a slow cooker on low for 3 to 4 hours.

Prep Time: 10 minutes
Cook Time: 90 minutes
Servings: 6–8

Tips for the Perfect Chili

Want it spicier? Add extra cayenne or a chopped jalapeño.
Thicker chili? Leave the lid off during the last 20 minutes to reduce liquid.
Richer flavor? Make it a day ahead – chili always tastes better the next day.
Serving idea: Top with shredded cheese, sour cream, or crushed tortilla chips.

Storage & Freezing

In the fridge: Store leftovers in an airtight container for up to 4 days.
In the freezer: Freeze in individual portions for up to 3 months. Reheat gently on the stovetop or in the microwave.

Final Thoughts

This Wendy’s chili copycat recipe is one of those comfort food staples you’ll want to make again and again.
It’s satisfying, budget-friendly, and full of bold, smoky flavor – everything you want in a good bowl of chili.